Siemàn

Villaga (VI) - VENETO

Siemàn means six hands in the Venetian dialect a reflection of the fact that the farm is run by three brothers who gave up their past professional lives to dedicate themselves to agriculture, wine and beer production. Their farm has been certified organic since 2017 and everything is carried out with scrupulous attention to detail and respect for the rhythms of nature. Siemàn wines express the hard work of the people behind them and the character of the place where they are made. They are genuine wines to drink without fuss and enjoy with simple food and in good company.

The farm now counts around 9 hectares, but only 4 are planted with vines. Soil type on the Berici hills varies from limestone to clay, rich in marine sediments. The vines are relatively young, and varieties grown here are Tai Rosso (relative of Grenache), Turchetta, Corbinone, Tai Bianco, Garganega, and Incrocio Manzoni.