Producer | Siemàn
Region | Veneto
Variety | Garganega, Durella, Manzoni Bianco, Bronner
Alcohol | 12%
Spontaneous fermentation in steel. 10/15 days of maceration on the skins for Garganega and Durella. The small percentage of Manzoni and Bronner are added as a blend the following spring, before bottling. The wine ages in oak and acacia barrels on the fine lees until a few days before bottling.
Producer | Siemàn
Region | Veneto
Variety | Garganega, Durella, Manzoni Bianco, Bronner
Alcohol | 12%
Spontaneous fermentation in steel. 10/15 days of maceration on the skins for Garganega and Durella. The small percentage of Manzoni and Bronner are added as a blend the following spring, before bottling. The wine ages in oak and acacia barrels on the fine lees until a few days before bottling.
