2022 Siemàn - Prato Alto

$50.00

Producer | Siemàn

Region | Veneto

Variety | Garganega, Durella, Manzoni Bianco, Bronner

Alcohol | 12%

Spontaneous fermentation in steel. 10/15 days of maceration on the skins for Garganega and Durella. The small percentage of Manzoni and Bronner are added as a blend the following spring, before bottling. The wine ages in oak and acacia barrels on the fine lees until a few days before bottling.

Producer | Siemàn

Region | Veneto

Variety | Garganega, Durella, Manzoni Bianco, Bronner

Alcohol | 12%

Spontaneous fermentation in steel. 10/15 days of maceration on the skins for Garganega and Durella. The small percentage of Manzoni and Bronner are added as a blend the following spring, before bottling. The wine ages in oak and acacia barrels on the fine lees until a few days before bottling.

ABOUT THE PRODUCER

Siemàn means six hands in the Venetian dialect a reflection of the fact that the farm is run by three brothers who gave up their past professional lives to dedicate themselves to agriculture and wine and beer production. Their farm has been certified organic since 2017 and everything is carried out with scrupulous attention to detail and respect for the rhythms of nature.

Siemán wines express the hard work of the people behind them and the character of the place where they are made. They are genuine wines to drink without fuss and enjoy with simple food and in good company.

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