Terre di Confine

Castelnuovo Magra (SP) - TUSCANY/LIGURIA

Terre di Confine was established in 2020, near Massa Carrara in the Colli Apuani region, between Tuscany and Liguria. The project was founded by Giulia Marangon, a young, talented winegrower and winemaker. Assisted by her partner Rachele, Giulia manages two plots of one hectare in total. Terre di Confine means ‘borderlands’ in Italian and is a reflection of the fact that the project is a collaboration between a Ligurian and a Tuscan, while being carried out on the border between the two regions. So far Terre di Confine has produced two wines: a white and a red, both field blends. For the red different varieties are hand harvested at the same time and co-fermented. While the white grapes are harvested at different times, and go through 3 different vinification methods. The result are well-balanced wines that still express the unique characteristics of each of the varieties that went into making them.