Remedio

Marzabotto (BO) - EMILIA-ROMAGNA

Remedio is a micro project run by Alessandro Stefani and Michael Carraro established in 2021. After working in hospitality venues and viticulture around the world, the pair landed in Marzabotto, just outside Bologna, in Emilia-Romagna. Their aim was to create a multi-layered farming project, combing both agriculture and horticulture, to encourage biodiversity.

Together they look after seven hectares of land. Half is planted with vines and the rest is composed of woodlands and pasture. The vineyards are tended manually and are farmed in line with organic principles. Sulphur and copper are used only when really needed. At times they will fertilise the vineyard with a mixture of pasteurised must or a nettle preparation. All fermentation is carried out spontaneously. No fining or filtration takes place.

Alessandro and Michael’s wines are an honest expression of the land they come from, and of an attentive, but not controlling, winemaking style. We really love Remedio’s wines, and we are sure you will enjoy them too.