Aterra

Orta Nova (FG) - PUGLIA

Aterra is a small, family-run project born from the shared vision of Andrea, a lawyer from Bari living in London, and Marta, an oenologist from Margherita di Savoia. United by a love for Puglia’s native grapes and traditional farming, they set out to craft wines that speak of place rather than production.

Their vineyards lie across three distinct terroirs — Sannicandro di Bari’s red soils, Orta Nova’s pale clays, and the rocky slopes of Ruvo di Puglia — all farmed organically with deep respect for the land. In the cellar, they work simply and gently, fermenting at controlled temperatures and ageing mostly in stainless steel to preserve the purity of fruit.

Every choice, from composting and light bottles to carbon-neutral transport, reflects a quiet commitment to sustainability and authenticity — wines that are honest, rooted, and unmistakably Puglian.