Producer | Terre di Confine
Region | Liguria
Variety | Vermentino Nero, Syrah, Sangiovese, Bonamico, Barbarossa
Alcohol | 13%
2 different parcels with same picking day. Whole bunch fermented for about 10 days. Aged in tonneaux for 12 months and 8 months in bottle. Rocky and salty marine presence and great aroma. Perfect concentration of red fruits and Mediterranean citrus. Fresh and vibrant with bright tannin structure.
Producer | Terre di Confine
Region | Liguria
Variety | Vermentino Nero, Syrah, Sangiovese, Bonamico, Barbarossa
Alcohol | 13%
2 different parcels with same picking day. Whole bunch fermented for about 10 days. Aged in tonneaux for 12 months and 8 months in bottle. Rocky and salty marine presence and great aroma. Perfect concentration of red fruits and Mediterranean citrus. Fresh and vibrant with bright tannin structure.
