Producer | Vigna Flor
Region | Veneto
Variety | Cabernet Sauvignon, Merlot, Barbera
Alcohol | 16%
Late harvest for this blend, to achieve a Valpolicella style red. The grapes ferment 4 weeks on skins in a mix of fibreglass and stainless steel containers. Spontaneous fermentation is carried with native yeasts. The wine is bottled unfined, unfiltered, and with no added SO2. Rich, concentrated red fruit. A salty edge from this volcanic red.
Producer | Vigna Flor
Region | Veneto
Variety | Cabernet Sauvignon, Merlot, Barbera
Alcohol | 16%
Late harvest for this blend, to achieve a Valpolicella style red. The grapes ferment 4 weeks on skins in a mix of fibreglass and stainless steel containers. Spontaneous fermentation is carried with native yeasts. The wine is bottled unfined, unfiltered, and with no added SO2. Rich, concentrated red fruit. A salty edge from this volcanic red.
