2021 Vigna Flor - Solo il Vero Resta

$50.00

Producer | Vigna Flor

Region | Veneto

Variety | Sauvignon Blanc

Alcohol | 11.5%

Made entirely from Sauvignon Blanc. 50% of the grapes are de-stemmed by hand, with the remaining 50% fermented as whole bunches. The grapes undergo 36 hours of skin contact maceration. Spontaneous fermentation with native yeasts in steel vats. The wine is bottled unfined, unfiltered, and with no added SO2. It is a honest example of Sauvignon, witha great mineral line, and some added chalkiness from the skin maceration.

Producer | Vigna Flor

Region | Veneto

Variety | Sauvignon Blanc

Alcohol | 11.5%

Made entirely from Sauvignon Blanc. 50% of the grapes are de-stemmed by hand, with the remaining 50% fermented as whole bunches. The grapes undergo 36 hours of skin contact maceration. Spontaneous fermentation with native yeasts in steel vats. The wine is bottled unfined, unfiltered, and with no added SO2. It is a honest example of Sauvignon, witha great mineral line, and some added chalkiness from the skin maceration.

ABOUT THE PRODUCER

Vigna Flor is a tiny artisanal estate located in the Colli Euganei, an area famous for its gentle, cone-shaped hills and a volcanic landscape. Established in 2020, and run by husband-and-wife Francesca Gozzo and Davide Boldrin, the two-hectare vineyard is named after their daughter Flora. The vineyard sits on a mix of calcareous and volcanic soil, and the vines date back to the early 1960s and 70s. For over 15 years Francesca and Davide have run restaurants in Spain and Italy, in that time, they learned a lot about natural wines, and were eventually inspired to try making their own.

Francesca and Davide work as naturally as possible. The result is unadulterated wines full of energy, made with lots of passion and tons of integrity.

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