Producer | Vigna Flor
Region | Veneto
Variety | Sauvignon Blanc
Alcohol | 11.5%
Made entirely from Sauvignon Blanc. 50% of the grapes are de-stemmed by hand, with the remaining 50% fermented as whole bunches. The grapes undergo 36 hours of skin contact maceration. Spontaneous fermentation with native yeasts in steel vats. The wine is bottled unfined, unfiltered, and with no added SO2. It is a honest example of Sauvignon, witha great mineral line, and some added chalkiness from the skin maceration.
Producer | Vigna Flor
Region | Veneto
Variety | Sauvignon Blanc
Alcohol | 11.5%
Made entirely from Sauvignon Blanc. 50% of the grapes are de-stemmed by hand, with the remaining 50% fermented as whole bunches. The grapes undergo 36 hours of skin contact maceration. Spontaneous fermentation with native yeasts in steel vats. The wine is bottled unfined, unfiltered, and with no added SO2. It is a honest example of Sauvignon, witha great mineral line, and some added chalkiness from the skin maceration.
