Producer | Vigna Flor
Region | Veneto
Variety | Tocai (Friulano), Marszemina, Moscato Giallo, Moscato Bianco
Alcohol | 13%
Made from a blend of indigenous varieties, including Tocai, Marzemina, Moscato Giallo and Moscato Bianco. The grapes are macerated on skins for 6 days. Spontaneous fermentation with native yeasts happens in steel. The wine is bottled unfined, unfiltered, no added SO2.Delicate floral nose. Fresh and fruity in the palate, with good complexity and length nonetheless.
Producer | Vigna Flor
Region | Veneto
Variety | Tocai (Friulano), Marszemina, Moscato Giallo, Moscato Bianco
Alcohol | 13%
Made from a blend of indigenous varieties, including Tocai, Marzemina, Moscato Giallo and Moscato Bianco. The grapes are macerated on skins for 6 days. Spontaneous fermentation with native yeasts happens in steel. The wine is bottled unfined, unfiltered, no added SO2.Delicate floral nose. Fresh and fruity in the palate, with good complexity and length nonetheless.
