Producer | Vigna Flor
Region | Veneto
Variety | Glera
Alcohol | 9.5%
Made from the indigenous variety Glera. The grapes are macerated on skins for 14 days in fibreglass. Spontaneous fermentation is carried with native yeasts. The wine is bottled unfined, unfiltered, and with no added SO2. Stone fruits with some herbal notes. A savoury palate, with great acid length and some minerality.
Producer | Vigna Flor
Region | Veneto
Variety | Glera
Alcohol | 9.5%
Made from the indigenous variety Glera. The grapes are macerated on skins for 14 days in fibreglass. Spontaneous fermentation is carried with native yeasts. The wine is bottled unfined, unfiltered, and with no added SO2. Stone fruits with some herbal notes. A savoury palate, with great acid length and some minerality.
