Producer | Valli Unite
Region | Piedmont
Variety | Barbera, Dolcetto, Croatina
Alcohol | 12%
The Alessandrino is a blend of Barbera, Dolcetto and Croatina. The grapes are macerated for 8 days and then aged in stainless steel for 12 months. Soft tannins, with an intense color and spicy hints. Great freshness to finish.
Producer | Valli Unite
Region | Piedmont
Variety | Barbera, Dolcetto, Croatina
Alcohol | 12%
The Alessandrino is a blend of Barbera, Dolcetto and Croatina. The grapes are macerated for 8 days and then aged in stainless steel for 12 months. Soft tannins, with an intense color and spicy hints. Great freshness to finish.
