Producer | Siemàn
Region | Veneto
Alcohol | 5%
Wild sour ale with peaches. Produced with a variety of ancient Venetian peaches, grown with organic methods. After harvested, they are left to macerate for 3 months in beers matured for 12 months in oak barrels with the cellar's indigenous yeasts.
Producer | Siemàn
Region | Veneto
Alcohol | 5%
Wild sour ale with peaches. Produced with a variety of ancient Venetian peaches, grown with organic methods. After harvested, they are left to macerate for 3 months in beers matured for 12 months in oak barrels with the cellar's indigenous yeasts.
