Producer | Siemàn
Region | Veneto
Variety | Tai Rosso (Grenache Noir)
Alcohol | 13.5%
Tai Rosso, aka Grenache Noir. Maceration on the skins for about a week, with delicate punching down. Almost all the wine is aged in oak barrels, a small part in steel.
Producer | Siemàn
Region | Veneto
Variety | Tai Rosso (Grenache Noir)
Alcohol | 13.5%
Tai Rosso, aka Grenache Noir. Maceration on the skins for about a week, with delicate punching down. Almost all the wine is aged in oak barrels, a small part in steel.
