Producer | Remedio
Region | Veneto
Variety | Lambrusco Grasparossa, Sangiovese
Alcohol | 12%
Direct pressed Lambrusco Grasparossa on top of hand de-stemmed Sangiovese, so whole berries or like a white vinification. Vertical pressed and aged for 10 months in fibre glass tank. 1/3 of the blend spent 4 months in barrique. No SO2 added.
Producer | Remedio
Region | Veneto
Variety | Lambrusco Grasparossa, Sangiovese
Alcohol | 12%
Direct pressed Lambrusco Grasparossa on top of hand de-stemmed Sangiovese, so whole berries or like a white vinification. Vertical pressed and aged for 10 months in fibre glass tank. 1/3 of the blend spent 4 months in barrique. No SO2 added.
