Producer | Ranchelle
Region | Tuscany
Variety | CIliegiolo
Alcohol | 13.5%
Vineyards for this wine are planted on a hill called "Poggiomattio". The wine is made up by a selection of Ciliegiolo grapes,Êspontaneously fermentedÊwith wild yeasts, with long maceration on the skins. The wineÊisÊaged for 10 months in 500 litre used oak barrels and another 6 months in bottles before release.ÊNo SO2 added. 280Êbottles made!
Producer | Ranchelle
Region | Tuscany
Variety | CIliegiolo
Alcohol | 13.5%
Vineyards for this wine are planted on a hill called "Poggiomattio". The wine is made up by a selection of Ciliegiolo grapes,Êspontaneously fermentedÊwith wild yeasts, with long maceration on the skins. The wineÊisÊaged for 10 months in 500 litre used oak barrels and another 6 months in bottles before release.ÊNo SO2 added. 280Êbottles made!
