2021 Podere San Biagio - Trebbiano Anfora
$61.00
Macerated for 30 days with its own skins, then racked and aged in amphora for 9 months. No SO2.
Quantity:
Macerated for 30 days with its own skins, then racked and aged in amphora for 9 months. No SO2.
Macerated for 30 days with its own skins, then racked and aged in amphora for 9 months. No SO2.
