2021 Pacina - Rosato

$76.00

Producer | Pacina

Region | Tuscany

Varieties | Sangiovese

Alcohol | 14.0%

This wine is a “salasso” made with bleeding of Sangiovese grapes, fermented over the skins of Trebbiano Toscano and Malvasia del Chianti. After a short maceration in concrete the wine is pressed off into barrel for a minimum of  ten months élevage. Like their other wines, this rosé is held back until an ideal drinking window, although, it can age much longer. It is bottled unfined, unfiltered, and with small amount of SO2.

Producer | Pacina

Region | Tuscany

Varieties | Sangiovese

Alcohol | 14.0%

This wine is a “salasso” made with bleeding of Sangiovese grapes, fermented over the skins of Trebbiano Toscano and Malvasia del Chianti. After a short maceration in concrete the wine is pressed off into barrel for a minimum of  ten months élevage. Like their other wines, this rosé is held back until an ideal drinking window, although, it can age much longer. It is bottled unfined, unfiltered, and with small amount of SO2.

ABOUT THE PRODUCER

Pãcina is a magic place. Named after the Etruscan god of wine, it is located in Castelnuovo Berardenga, along the ancient road connecting Arezzo and Siena. Here Giovanna Tiezzi and Stefano Borsa are carrying on a 1000-year old, local tradition of food and wine production. Their property includes vines, olive groves and woodlands. Lucky enough to have a site that doesn’t need anything, Giovanna and Stefano produce wines with little or no intervention. Their wines reflect the unique soils and microclimate found on their vineyard. Pãcina’s wines are delicate, pretty and floral, but with great structure and strength.

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