2021 Pacina - Ciliegiolo
Formerly, the family’s small plantings of Ciliegiolo were blended into their flagship red wine; after all, the variety is notoriously difficult to ripen fully. However, given the dramatic warming of the climate in recent years, Giovanna and Stefano have begun producing a separate bottling of Ciliegiolo. De-stemmed and fermented spontaneously, macerates on the skins for 20 days in concrete tanks. Aged for 12 months in concrete and steel tanks. Little addition of SO2.
Formerly, the family’s small plantings of Ciliegiolo were blended into their flagship red wine; after all, the variety is notoriously difficult to ripen fully. However, given the dramatic warming of the climate in recent years, Giovanna and Stefano have begun producing a separate bottling of Ciliegiolo. De-stemmed and fermented spontaneously, macerates on the skins for 20 days in concrete tanks. Aged for 12 months in concrete and steel tanks. Little addition of SO2.
Formerly, the family’s small plantings of Ciliegiolo were blended into their flagship red wine; after all, the variety is notoriously difficult to ripen fully. However, given the dramatic warming of the climate in recent years, Giovanna and Stefano have begun producing a separate bottling of Ciliegiolo. De-stemmed and fermented spontaneously, macerates on the skins for 20 days in concrete tanks. Aged for 12 months in concrete and steel tanks. Little addition of SO2.
