Producer | I Castagnucoli
Region | Veneto
Variety | Raboso
Alcohol | 12.5%
Raboso comes from 50-year-old vines. Grapes are picked at full ripeness, the pressed slowly. Fermentation starts in stainless steel and finishes in bottle. Disgorged and topped up with wine from the same vintage. No SO2. A traditional Venteto sparkling, with a great freshness.
Producer | I Castagnucoli
Region | Veneto
Variety | Raboso
Alcohol | 12.5%
Raboso comes from 50-year-old vines. Grapes are picked at full ripeness, the pressed slowly. Fermentation starts in stainless steel and finishes in bottle. Disgorged and topped up with wine from the same vintage. No SO2. A traditional Venteto sparkling, with a great freshness.
