2017 Eugenio Bocchino - Langhe Nebbiolo Suo di Giacomo

$91.00

Producer | Eugenio Bocchino

Region | Piedmont

Variety | Nebbiolo, Barbera

Alcohol | 14.5%

Named after Cinzia’s grandfather, from a tiny vineyard just outside La Morra that now belong to Cinzia and her sister Patrizia. About 50 years old vines Nebbiolo with 120 vines of Barbera planted around too. Fermented together and aged for at least 2 years in old tonneaux and resting in bottle for about three years before release. Not produce every year.

Producer | Eugenio Bocchino

Region | Piedmont

Variety | Nebbiolo, Barbera

Alcohol | 14.5%

Named after Cinzia’s grandfather, from a tiny vineyard just outside La Morra that now belong to Cinzia and her sister Patrizia. About 50 years old vines Nebbiolo with 120 vines of Barbera planted around too. Fermented together and aged for at least 2 years in old tonneaux and resting in bottle for about three years before release. Not produce every year.

ABOUT THE PRODUCER

Eugenio Bocchino and Cinzia Pelazza cultivate around five hectares of vineyards in La Morra, right in the heart of the Barolo country. Their wines are produced through natural and biodynamic practices.

Eugenio is old school in his winemaking and believes that wines should reflect good soils and pristine grapes rather than what happens in the cellar. The result is wines that are open and approachable, emphasising purity and elegance, with beautifully managed tannins.

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