Producer | Eugenio Bocchino
Region | Piedmont
Variety | Nebbiolo, Barbera
Alcohol | 14.5%
Named after Cinzia’s grandfather, from a tiny vineyard just outside La Morra that now belong to Cinzia and her sister Patrizia. About 50 years old vines Nebbiolo with 120 vines of Barbera planted around too. Fermented together and aged for at least 2 years in old tonneaux and resting in bottle for about three years before release. Not produce every year.
Producer | Eugenio Bocchino
Region | Piedmont
Variety | Nebbiolo, Barbera
Alcohol | 14.5%
Named after Cinzia’s grandfather, from a tiny vineyard just outside La Morra that now belong to Cinzia and her sister Patrizia. About 50 years old vines Nebbiolo with 120 vines of Barbera planted around too. Fermented together and aged for at least 2 years in old tonneaux and resting in bottle for about three years before release. Not produce every year.
