2021 Eugenio Bocchino - Langhe Nebbiolo Roccabella

$61.00
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This wine comes from a 1.5 hectare single vineyard called ‘Roccabella’, just outside the Barolo commune, which Eugenio and Cinzia farmed since the very beginning (1997).The soil composition is predominantly clay and sand. Fermentation occurs spontaneously with wild yeasts in stainless steel tanks, with variable skin contact time. The wine is aged for 14 months in used oak barrels with capacities of 25 and 32 hectolitres.
This wine comes from a 1.5 hectare single vineyard called ‘Roccabella’, just outside the Barolo commune, which Eugenio and Cinzia farmed since the very beginning (1997).The soil composition is predominantly clay and sand. Fermentation occurs spontaneously with wild yeasts in stainless steel tanks, with variable skin contact time. The wine is aged for 14 months in used oak barrels with capacities of 25 and 32 hectolitres.

ABOUT THE PRODUCER

Eugenio Bocchino and Cinzia Pelazza cultivate around five hectares of vineyards in La Morra, right in the heart of the Barolo country. Their wines are produced through natural and biodynamic practices.

Eugenio is old school in his winemaking and believes that wines should reflect good soils and pristine grapes rather than what happens in the cellar. The result is wines that are open and approachable, emphasising purity and elegance, with beautifully managed tannins.

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