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2025 Eugenio Bocchino - Langhe Freisa Tom

$51.00

Producer | Eugenio Bocchino

Region | Piedmont

Variety | Freisa

Alcohol | 12.5%

Made from 100% Freisa grown in Gerbole, in the Roero area just outside Alba, on soils rich in Sant’Agata marl. Fermented spontaneously with indigenous yeasts, without temperature control, and macerated on the skins for four days before spending the winter in tonneaux and continuing its ageing in bottle. A fresh, characterful red that shows the lively side of Freisa, with bright fruit, a savoury edge and a nice balance of freshness and structure.

Producer | Eugenio Bocchino

Region | Piedmont

Variety | Freisa

Alcohol | 12.5%

Made from 100% Freisa grown in Gerbole, in the Roero area just outside Alba, on soils rich in Sant’Agata marl. Fermented spontaneously with indigenous yeasts, without temperature control, and macerated on the skins for four days before spending the winter in tonneaux and continuing its ageing in bottle. A fresh, characterful red that shows the lively side of Freisa, with bright fruit, a savoury edge and a nice balance of freshness and structure.

ABOUT THE PRODUCER

Eugenio Bocchino and Cinzia Pelazza cultivate around five hectares of vineyards in La Morra, right in the heart of the Barolo country. Their wines are produced through natural and biodynamic practices.

Eugenio is old school in his winemaking and believes that wines should reflect good soils and pristine grapes rather than what happens in the cellar. The result is wines that are open and approachable, emphasising purity and elegance, with beautifully managed tannins.