2018 Eugenio Bocchino - Barolo Lu

$138.00

Producer | Eugenio Bocchino

Region | Piedmont

Variety | Nebbiolo

Alcohol | 14.5%

Named after Lucia, Cinzia and Eugenio’s daughter, Lu is a selection of late-harvest grapes from the La Serra and Fossati vineyards. Adjacent to each other, these sites share similar characteristics: sandy-clay soils, high altitudes, cool climates, and excellent ventilation. The grapes are carefully de-stemmed and macerated with submerged cap for about thirty days before ageing for two years in old botti. Followed by six to twelve months in concrete vats before resting in bottle for an additional year before release. Subtle differences in soil composition have historically led to the cultivation of both Nebbiolo and Barbera in Fossati. A small percentage of Barbera is included in Lu, contributing additional acidity and precision. 

Producer | Eugenio Bocchino

Region | Piedmont

Variety | Nebbiolo

Alcohol | 14.5%

Named after Lucia, Cinzia and Eugenio’s daughter, Lu is a selection of late-harvest grapes from the La Serra and Fossati vineyards. Adjacent to each other, these sites share similar characteristics: sandy-clay soils, high altitudes, cool climates, and excellent ventilation. The grapes are carefully de-stemmed and macerated with submerged cap for about thirty days before ageing for two years in old botti. Followed by six to twelve months in concrete vats before resting in bottle for an additional year before release. Subtle differences in soil composition have historically led to the cultivation of both Nebbiolo and Barbera in Fossati. A small percentage of Barbera is included in Lu, contributing additional acidity and precision. 

ABOUT THE PRODUCER

Eugenio Bocchino and Cinzia Pelazza cultivate around five hectares of vineyards in La Morra, right in the heart of the Barolo country. Their wines are produced through natural and biodynamic practices.

Eugenio is old school in his winemaking and believes that wines should reflect good soils and pristine grapes rather than what happens in the cellar. The result is wines that are open and approachable, emphasising purity and elegance, with beautifully managed tannins.

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