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EugenioBocchino_BarolodiBarolo21.png

2021 Eugenio Bocchino - Barolo del comune di Barolo

$108.00

A traditional Barolo made from 20% Bricco delle Viole vineyards and 80% from Bricco San Pietro, within the Barolo commune, showing Eugenio Bocchino’s refined and transparent style. Fermented on skins for about 30 days and aged in large neutral oak botti for 18 months. The wine rest in bottle for one year before release, reaching a great balances structure with perfume and finesse.

A traditional Barolo made from 20% Bricco delle Viole vineyards and 80% from Bricco San Pietro, within the Barolo commune, showing Eugenio Bocchino’s refined and transparent style. Fermented on skins for about 30 days and aged in large neutral oak botti for 18 months. The wine rest in bottle for one year before release, reaching a great balances structure with perfume and finesse.

ABOUT THE PRODUCER

Eugenio Bocchino and Cinzia Pelazza cultivate around five hectares of vineyards in La Morra, right in the heart of the Barolo country. Their wines are produced through natural and biodynamic practices.

Eugenio is old school in his winemaking and believes that wines should reflect good soils and pristine grapes rather than what happens in the cellar. The result is wines that are open and approachable, emphasising purity and elegance, with beautifully managed tannins.