2019 Distina - Grappa di Ortrugo 0.5L
$107.00
Pomace is fermented along with its own must, immediately stocked after pressing and distilled in a couple of days. Double distilled in 200L copper alembic ‘a bagnomaria’. The spirit is aged in stainless steel tank for 6 to 12 month before alcohol dilution to allow the extraction of esters and aromas. Ortrugo is a local white grape variety. The pomace come from the neighbour friend Massimiliano Croci. Herbaceous notes. Slowly turns into more wide and generous semi-aromatic flavours. Straight with great dry clean finish.
Quantity:
Pomace is fermented along with its own must, immediately stocked after pressing and distilled in a couple of days. Double distilled in 200L copper alembic ‘a bagnomaria’. The spirit is aged in stainless steel tank for 6 to 12 month before alcohol dilution to allow the extraction of esters and aromas. Ortrugo is a local white grape variety. The pomace come from the neighbour friend Massimiliano Croci. Herbaceous notes. Slowly turns into more wide and generous semi-aromatic flavours. Straight with great dry clean finish.
Pomace is fermented along with its own must, immediately stocked after pressing and distilled in a couple of days. Double distilled in 200L copper alembic ‘a bagnomaria’. The spirit is aged in stainless steel tank for 6 to 12 month before alcohol dilution to allow the extraction of esters and aromas. Ortrugo is a local white grape variety. The pomace come from the neighbour friend Massimiliano Croci. Herbaceous notes. Slowly turns into more wide and generous semi-aromatic flavours. Straight with great dry clean finish.
