Producer | Distina
Region | Emilia-Romagna
Variety | Malvasia di Candia, Moscato Bianco
Alcohol | 43%
Pomace is fermented along with its own must, immediately stocked after pressing and distilled in a couple of days. Double distilled in 200L copper alembic ‘a bagnomaria’. The spirit is aged in stainless steel tank for 6 to 12 month before alcohol dilution to allow the extraction of esters and aromas. Explosion of fruits. Rich perfume and attractive. You can almost distingue the floral and fruity notes of the two grapes. Great softness and nice length in the palate.
Producer | Distina
Region | Emilia-Romagna
Variety | Malvasia di Candia, Moscato Bianco
Alcohol | 43%
Pomace is fermented along with its own must, immediately stocked after pressing and distilled in a couple of days. Double distilled in 200L copper alembic ‘a bagnomaria’. The spirit is aged in stainless steel tank for 6 to 12 month before alcohol dilution to allow the extraction of esters and aromas. Explosion of fruits. Rich perfume and attractive. You can almost distingue the floral and fruity notes of the two grapes. Great softness and nice length in the palate.
