2019 Distina - Grappa Barbera Bonarda Barrique 0.5L
$153.00
Pomace is fermented along with its own must, immediately stocked after pressing and distilled in a couple of days. Double distilled in 200L copper alembic ‘a bagnomaria’. The spirit is aged in stainless steel tank for 6 to 12 month before alcohol dilution to allow the extraction of esters and aromas. Following 8 months of ageing in 50 litres oak barrel, which distinguishes it from the 'regular' version. The fruitiness remains, but the wood flavour makes it fuller, richer and more complex.
Quantity:
Pomace is fermented along with its own must, immediately stocked after pressing and distilled in a couple of days. Double distilled in 200L copper alembic ‘a bagnomaria’. The spirit is aged in stainless steel tank for 6 to 12 month before alcohol dilution to allow the extraction of esters and aromas. Following 8 months of ageing in 50 litres oak barrel, which distinguishes it from the 'regular' version. The fruitiness remains, but the wood flavour makes it fuller, richer and more complex.
Pomace is fermented along with its own must, immediately stocked after pressing and distilled in a couple of days. Double distilled in 200L copper alembic ‘a bagnomaria’. The spirit is aged in stainless steel tank for 6 to 12 month before alcohol dilution to allow the extraction of esters and aromas. Following 8 months of ageing in 50 litres oak barrel, which distinguishes it from the 'regular' version. The fruitiness remains, but the wood flavour makes it fuller, richer and more complex.
