Producer | Distina
Region | Emilia-Romagna
Variety | Barbera, Bonarda
Alcohol | 52%
Pomace is fermented along with its own must, immediately stocked after pressing and distilled in a couple of days. Double distilled in 200L copper alembic ‘a bagnomaria’. The spirit is aged in stainless steel tank for 6 to 12 month before alcohol dilution to allow the extraction of esters and aromas. Following 8 months of ageing in 50 litres oak barrel, which distinguishes it from the 'regular' version. The fruitiness remains, but the wood flavour makes it fuller, richer and more complex.
Producer | Distina
Region | Emilia-Romagna
Variety | Barbera, Bonarda
Alcohol | 52%
Pomace is fermented along with its own must, immediately stocked after pressing and distilled in a couple of days. Double distilled in 200L copper alembic ‘a bagnomaria’. The spirit is aged in stainless steel tank for 6 to 12 month before alcohol dilution to allow the extraction of esters and aromas. Following 8 months of ageing in 50 litres oak barrel, which distinguishes it from the 'regular' version. The fruitiness remains, but the wood flavour makes it fuller, richer and more complex.
