2021 Distina - Grappa Barbera e Bonarda 0.5L
$114.00
Pomace is fermented along with its own must, immediately stocked after pressing and distilled in a couple of days. Double distilled in 200L copper alembic ‘a bagnomaria’. The spirit is aged in stainless steel tank for 6 to 12 month before alcohol dilution to allow the extraction of esters and aromas. From dark skin grapes variety generally blended to create a classic wine from the area, called Gutturnio. Masculine, energetic and vinous nose. Rich mouthful with reminisce grapes flavours and touch of earthiness.
Quantity:
Pomace is fermented along with its own must, immediately stocked after pressing and distilled in a couple of days. Double distilled in 200L copper alembic ‘a bagnomaria’. The spirit is aged in stainless steel tank for 6 to 12 month before alcohol dilution to allow the extraction of esters and aromas. From dark skin grapes variety generally blended to create a classic wine from the area, called Gutturnio. Masculine, energetic and vinous nose. Rich mouthful with reminisce grapes flavours and touch of earthiness.
Pomace is fermented along with its own must, immediately stocked after pressing and distilled in a couple of days. Double distilled in 200L copper alembic ‘a bagnomaria’. The spirit is aged in stainless steel tank for 6 to 12 month before alcohol dilution to allow the extraction of esters and aromas. From dark skin grapes variety generally blended to create a classic wine from the area, called Gutturnio. Masculine, energetic and vinous nose. Rich mouthful with reminisce grapes flavours and touch of earthiness.
