Producer | Distina
Region | Emilia-Romagna
Variety | Moscato Bianco
Alcohol | 41%
Grapes must fermented along with its own skins, distilled just after reaching the proper alcohol degree. Double distilled in 200L copper alembic ‘a bagnomaria’. The spirit is aged in stainless steel tank for 6 to 12 month before alcohol dilution to allow the extraction of esters and aromas. Orange blossom, mandarine and lemon cream. Soft and delicate all way till the end.
Producer | Distina
Region | Emilia-Romagna
Variety | Moscato Bianco
Alcohol | 41%
Grapes must fermented along with its own skins, distilled just after reaching the proper alcohol degree. Double distilled in 200L copper alembic ‘a bagnomaria’. The spirit is aged in stainless steel tank for 6 to 12 month before alcohol dilution to allow the extraction of esters and aromas. Orange blossom, mandarine and lemon cream. Soft and delicate all way till the end.
