2023 Daniele Piccinin - Larion

$43.00
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Producer | Daniele Piccinin

Region | Veneto

Variety | Chardonnay, Durella

Alcohol | 12.5%

Maceration on the skins for Chardonnay, while direct pressing for Durella. The Durella ages in wood, same as a small part of the Chardonnay. Most of the Chardonnay remains in stainless steel on suspended lees all the time. Ths cuvee from Daniele is a great example of an elegant Chardonnay, ripe and moreish, with great freshness.

Producer | Daniele Piccinin

Region | Veneto

Variety | Chardonnay, Durella

Alcohol | 12.5%

Maceration on the skins for Chardonnay, while direct pressing for Durella. The Durella ages in wood, same as a small part of the Chardonnay. Most of the Chardonnay remains in stainless steel on suspended lees all the time. Ths cuvee from Daniele is a great example of an elegant Chardonnay, ripe and moreish, with great freshness.

ABOUT THE PRODUCER

Daniele Piccinin started not as a winemaker but as a restaurateur. It was during this time that he tasted a wine made by Angiolino Maule (president of VinNatur) that so impressed him that he eventually became his pupil. Daniele now cultivates seven hectares of vines in San Giovanni Ilarione, in the province of Verona.

Daniele’s goal is to respect nature. It’s an approach he takes to both his viticulture but adopts in the cellar. There is no filtration, nor clarification. His winemaking relies on slow, spontaneous fermentation, with only a small amount of sulphur dioxide added before bottling.

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