Controcorrente - Vermouth Rosso
Made over a base wine of Corvina, Rondinella and Molinara from Daniele Piccinin, which is then infused with a botanical tincture of thyme, helichrysum and rhubarb, before being fortified with alcohol and sugar. The infusion comes together for a couple of months in tank before bottling, where it is then rested for a further three months before release.
Made over a base wine of Corvina, Rondinella and Molinara from Daniele Piccinin, which is then infused with a botanical tincture of thyme, helichrysum and rhubarb, before being fortified with alcohol and sugar. The infusion comes together for a couple of months in tank before bottling, where it is then rested for a further three months before release.
Made over a base wine of Corvina, Rondinella and Molinara from Daniele Piccinin, which is then infused with a botanical tincture of thyme, helichrysum and rhubarb, before being fortified with alcohol and sugar. The infusion comes together for a couple of months in tank before bottling, where it is then rested for a further three months before release.
