Made over a base wine of Chardonnay and Durella from Daniele Piccinin, which is then infused with a citrus and botanical tincture of lemon balm, tangerine and chamomile, before being fortified with alcohol and sugar. The infusion comes together for a couple of months in tank before bottling, where it is then rested for a further three months before release.
Citrusy, yet rounded and creamy. A gentle salty flavours and the spiky acidity of the Durella that cuts everything through, balance perfectly this vermouth.
Made over a base wine of Chardonnay and Durella from Daniele Piccinin, which is then infused with a citrus and botanical tincture of lemon balm, tangerine and chamomile, before being fortified with alcohol and sugar. The infusion comes together for a couple of months in tank before bottling, where it is then rested for a further three months before release.
Citrusy, yet rounded and creamy. A gentle salty flavours and the spiky acidity of the Durella that cuts everything through, balance perfectly this vermouth.
