Made over a base wine of Chardonnay and Durella from Daniele Piccinin, which
is then infused with a citrus and botanical tincture of lemon balm, tangerine and
chamomile, before being fortified with alcohol and sugar. The infusion comes
together for a couple of months in tank before bottling, where it is then rested for
a further three months before release.
Citrusy, yet rounded and creamy. A gentle salty flavours and the spiky acidity of
the Durella that cuts everything through, balance perfectly this vermouth.
Made over a base wine of Chardonnay and Durella from Daniele Piccinin, which
is then infused with a citrus and botanical tincture of lemon balm, tangerine and
chamomile, before being fortified with alcohol and sugar. The infusion comes
together for a couple of months in tank before bottling, where it is then rested for
a further three months before release.
Citrusy, yet rounded and creamy. A gentle salty flavours and the spiky acidity of
the Durella that cuts everything through, balance perfectly this vermouth.
