Producer | Colle Florido
Region | Abruzzo
Variety | Trebbiano d’Abruzzo
Alcohol | 11.5%
Il Postino gets the name from a 30 years old vineyard, which once belong to the town postman. Grapes are whole bunch pressed and fermented in a mix of barrel and stainless steel, before being moved in a single twenty-one-hectolitre barrel and a couple of old barriques for ten months.
Producer | Colle Florido
Region | Abruzzo
Variety | Trebbiano d’Abruzzo
Alcohol | 11.5%
Il Postino gets the name from a 30 years old vineyard, which once belong to the town postman. Grapes are whole bunch pressed and fermented in a mix of barrel and stainless steel, before being moved in a single twenty-one-hectolitre barrel and a couple of old barriques for ten months.
