Producer | Case Vecchie
Region | Lombardy
Variety | Cabernet Sauvignon
Alcohol | 12%
100% Cabernet Sauvignon. After 7 days of maceration with the skins, wine ferments and aged for 8 months in stainless steel.
Producer | Case Vecchie
Region | Lombardy
Variety | Cabernet Sauvignon
Alcohol | 12%
100% Cabernet Sauvignon. After 7 days of maceration with the skins, wine ferments and aged for 8 months in stainless steel.
