Producer | Case Vecchie
Region | Lombardy
Variety | Chardonnay
Alcohol | 11%
Two separate harvests. Direct press for the early pick (60%) to keep alcohol level low and retain freshness, Second pick (40%), grapes are left drying for couple of weeks before spending 20 days in contact with their skins. The 2 masses are blended after fermentations. All stainless steel.
Producer | Case Vecchie
Region | Lombardy
Variety | Chardonnay
Alcohol | 11%
Two separate harvests. Direct press for the early pick (60%) to keep alcohol level low and retain freshness, Second pick (40%), grapes are left drying for couple of weeks before spending 20 days in contact with their skins. The 2 masses are blended after fermentations. All stainless steel.
