2022 Cantine Matrone - ‘E Magliole
$47.00
E Magliole is mainly produced from Caprettone grapes, with the addition of a small percentage of Falanghina 10% and Greco 5% from the Vesuvian area. The Caprettone is distributed over three vineyards located at 30 – 120 – 200 meters above sea level, while Falanghina and Greco is grown exclusively at 30 meters above sea level. A part of the grapes are fermented together, with immediate pressing and fermentation without skin, while a part of the Caprettone is fermented alone with 3 days maceration on the skin and subsequent soft pressing of the same. A 12 month of ageing in stainless steel vats is followed and another year in bottle before the wine is released. ‘E Magliole from dialect "le magliole or talee" is the name give to the vine cuttings that have one-year-old vine shoot with at least two buds. Those are planted in the ground, so that the rooting process begins in the part covered by the earth, while in the aerial part a shoot develops which will give rise to the cutting.
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E Magliole is mainly produced from Caprettone grapes, with the addition of a small percentage of Falanghina 10% and Greco 5% from the Vesuvian area. The Caprettone is distributed over three vineyards located at 30 – 120 – 200 meters above sea level, while Falanghina and Greco is grown exclusively at 30 meters above sea level. A part of the grapes are fermented together, with immediate pressing and fermentation without skin, while a part of the Caprettone is fermented alone with 3 days maceration on the skin and subsequent soft pressing of the same. A 12 month of ageing in stainless steel vats is followed and another year in bottle before the wine is released. ‘E Magliole from dialect "le magliole or talee" is the name give to the vine cuttings that have one-year-old vine shoot with at least two buds. Those are planted in the ground, so that the rooting process begins in the part covered by the earth, while in the aerial part a shoot develops which will give rise to the cutting.
E Magliole is mainly produced from Caprettone grapes, with the addition of a small percentage of Falanghina 10% and Greco 5% from the Vesuvian area. The Caprettone is distributed over three vineyards located at 30 – 120 – 200 meters above sea level, while Falanghina and Greco is grown exclusively at 30 meters above sea level. A part of the grapes are fermented together, with immediate pressing and fermentation without skin, while a part of the Caprettone is fermented alone with 3 days maceration on the skin and subsequent soft pressing of the same. A 12 month of ageing in stainless steel vats is followed and another year in bottle before the wine is released. ‘E Magliole from dialect "le magliole or talee" is the name give to the vine cuttings that have one-year-old vine shoot with at least two buds. Those are planted in the ground, so that the rooting process begins in the part covered by the earth, while in the aerial part a shoot develops which will give rise to the cutting.
