80% cascaveglia and 20% Piedirosso from old vines, macerated for 2 weeks then aged in steel. Both the grape varieties come from a vineyard where the vines are bush trained on the volcanic slopes.
80% cascaveglia and 20% Piedirosso from old vines, macerated for 2 weeks then aged in steel. Both the grape varieties come from a vineyard where the vines are bush trained on the volcanic slopes.
