Producer | Braccia Rese
Region | Piedmont
Variety | Quagliano
Alcohol | 11.5%
Pet-Nat made with 100% Quagliano, a very rare grape variety found on the hill of San Martino, spontaneous fermentation in fibreglass, with 7 days of maceration. Bottled the following spring with frozen must from the same vintage to spark second fermentation in bottle.
Producer | Braccia Rese
Region | Piedmont
Variety | Quagliano
Alcohol | 11.5%
Pet-Nat made with 100% Quagliano, a very rare grape variety found on the hill of San Martino, spontaneous fermentation in fibreglass, with 7 days of maceration. Bottled the following spring with frozen must from the same vintage to spark second fermentation in bottle.
