Image 1 of 1
Image 1 of 1
Image 1 of 1
Image 1 of 1
Producer | Alessandro Tofanari
Region | Tuscany
Variety | Vernaccia
Alcohol | 12.5%
Made from the estate's best high-altitude Vernaccia vineyards, Vivaio undergoes 3–5 days of skin contact before spontaneous fermentation with indigenous yeasts. Bottled later than Sassa to gain extra finesse, it combines bright citrus and orchard fruit with gentle texture, savoury minerality and impressive length. A refined, terroir-driven expression of Vernaccia.
Producer | Alessandro Tofanari
Region | Tuscany
Variety | Vernaccia
Alcohol | 12.5%
Made from the estate's best high-altitude Vernaccia vineyards, Vivaio undergoes 3–5 days of skin contact before spontaneous fermentation with indigenous yeasts. Bottled later than Sassa to gain extra finesse, it combines bright citrus and orchard fruit with gentle texture, savoury minerality and impressive length. A refined, terroir-driven expression of Vernaccia.
