Producer | Alessandro Tofanari
Region | Tuscany
Variety | Vernaccia
Alcohol | 13%
Vernaccia for the Torbo spends 4 months on its skins. The fermentation takes place in steel vats, and ageing happens in same containers. A complex orange, with some balsamic and medicinal characters. Not a shy wine, which also shows great minerality.
Producer | Alessandro Tofanari
Region | Tuscany
Variety | Vernaccia
Alcohol | 13%
Vernaccia for the Torbo spends 4 months on its skins. The fermentation takes place in steel vats, and ageing happens in same containers. A complex orange, with some balsamic and medicinal characters. Not a shy wine, which also shows great minerality.
