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Producer | Alessandro Tofanari
Region | Tuscany
Variety | Trebbiano, Malvasia
Alcohol | 13%
Trebbiano 70% and Malvasia 30% are harvested and co-fermented with five days of skin contact before spontaneous fermentation and ageing in concrete. Old vines, gentle extraction and minimal intervention create a textured yet vibrant white, with ripe stone fruit, delicate florals and a distinctive savoury finish.
Producer | Alessandro Tofanari
Region | Tuscany
Variety | Trebbiano, Malvasia
Alcohol | 13%
Trebbiano 70% and Malvasia 30% are harvested and co-fermented with five days of skin contact before spontaneous fermentation and ageing in concrete. Old vines, gentle extraction and minimal intervention create a textured yet vibrant white, with ripe stone fruit, delicate florals and a distinctive savoury finish.
