Producer | Distina
Region | Emilia-Romagna
Variety | Malvasia di Candia Aromatica, Moscato Bianco, Marsanne, Ortrugo, Trebbiano
Alcohol | 11.5%
Typical blend from the local hills. Amber in colour, the wine goes through about 15 days maceration on skins, with spontaneous fermentation in concrete tank. Depending on the vintage, the must is bottled just before spring to let the second fermentation happen. When no sugar is left, some fresh must is added prior bottling. The wine is unfiltered and unfined with little SO2 added at the final stage. Powerful aromatic strength, with good amount of tannins and length but also well supported great freshness
Producer | Distina
Region | Emilia-Romagna
Variety | Malvasia di Candia Aromatica, Moscato Bianco, Marsanne, Ortrugo, Trebbiano
Alcohol | 11.5%
Typical blend from the local hills. Amber in colour, the wine goes through about 15 days maceration on skins, with spontaneous fermentation in concrete tank. Depending on the vintage, the must is bottled just before spring to let the second fermentation happen. When no sugar is left, some fresh must is added prior bottling. The wine is unfiltered and unfined with little SO2 added at the final stage. Powerful aromatic strength, with good amount of tannins and length but also well supported great freshness
