2021 Daniele Piccinin - Montemagro

$65.00
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Producer | Daniele Piccinin

Region | Veneto

Variety | Durella

Alcohol | 12.5%

Classic white wine vinification for this vintage.Grapes are de-stemmed and pressed, using only the free-run juice for fermentation in large 30hl Slavonian and a 20hl French oak barrels. Yeasts are kept in suspension until the month before bottling, then a gentle rest in the bottle for about a year and a half before release. Montemagro is a honest and pure expression of Durella, with its vibrant crispness and added complexity from the lees contact.

Producer | Daniele Piccinin

Region | Veneto

Variety | Durella

Alcohol | 12.5%

Classic white wine vinification for this vintage.Grapes are de-stemmed and pressed, using only the free-run juice for fermentation in large 30hl Slavonian and a 20hl French oak barrels. Yeasts are kept in suspension until the month before bottling, then a gentle rest in the bottle for about a year and a half before release. Montemagro is a honest and pure expression of Durella, with its vibrant crispness and added complexity from the lees contact.

ABOUT THE PRODUCER

Daniele Piccinin started not as a winemaker but as a restaurateur. It was during this time that he tasted a wine made by Angiolino Maule (president of VinNatur) that so impressed him that he eventually became his pupil. Daniele now cultivates seven hectares of vines in San Giovanni Ilarione, in the province of Verona.

Daniele’s goal is to respect nature. It’s an approach he takes to both his viticulture but adopts in the cellar. There is no filtration, nor clarification. His winemaking relies on slow, spontaneous fermentation, with only a small amount of sulphur dioxide added before bottling.

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