Producer | Daniele Piccinin
Region | Veneto
Variety | Durella
Alcohol | 12.5%
Classic white wine vinification for this vintage.Grapes are de-stemmed and pressed, using only the free-run juice for fermentation in large 30hl Slavonian and a 20hl French oak barrels. Yeasts are kept in suspension until the month before bottling, then a gentle rest in the bottle for about a year and a half before release. Montemagro is a honest and pure expression of Durella, with its vibrant crispness and added complexity from the lees contact.
Producer | Daniele Piccinin
Region | Veneto
Variety | Durella
Alcohol | 12.5%
Classic white wine vinification for this vintage.Grapes are de-stemmed and pressed, using only the free-run juice for fermentation in large 30hl Slavonian and a 20hl French oak barrels. Yeasts are kept in suspension until the month before bottling, then a gentle rest in the bottle for about a year and a half before release. Montemagro is a honest and pure expression of Durella, with its vibrant crispness and added complexity from the lees contact.
