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DanielePiccinin_RosaperVoi21.png

2021 Daniele Piccinin - Rosa Per Voi

$56.00

Producer | Daniele Piccinin

Region | Veneto

Variety | Pinot Nero, Durella

Alcohol | 12.5%

A classic-method rosé blending Pinot Noir and Durella, with proportions varying each year. The Pinot Noir is aged in wood, while the Durella, from the second pressing of Epochè, matures in stainless steel. The cuvée is assembled before tirage, using fresh Durella must for re-fermentation. Aged 24 months on the lees and undosed at disgorgement, this is an elegant, unfiltered sparkling wine with fine texture, bright acidity, and subtle red fruit notes.

Producer | Daniele Piccinin

Region | Veneto

Variety | Pinot Nero, Durella

Alcohol | 12.5%

A classic-method rosé blending Pinot Noir and Durella, with proportions varying each year. The Pinot Noir is aged in wood, while the Durella, from the second pressing of Epochè, matures in stainless steel. The cuvée is assembled before tirage, using fresh Durella must for re-fermentation. Aged 24 months on the lees and undosed at disgorgement, this is an elegant, unfiltered sparkling wine with fine texture, bright acidity, and subtle red fruit notes.

ABOUT THE PRODUCER

Daniele Piccinin started not as a winemaker but as a restaurateur. It was during this time that he tasted a wine made by Angiolino Maule (president of VinNatur) that so impressed him that he eventually became his pupil. Daniele now cultivates seven hectares of vines in San Giovanni Ilarione, in the province of Verona.

Daniele’s goal is to respect nature. It’s an approach he takes to both his viticulture but adopts in the cellar. There is no filtration, nor clarification. His winemaking relies on slow, spontaneous fermentation, with only a small amount of sulphur dioxide added before bottling.

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